Tuesday, November 22, 2011

Dishing with Wine Train Chef Kelly Macdonald

I’m as guilty as the next person of becoming anesthetized to my own surroundings. I was reminded of that on a recent three-hour excursion on the Napa Valley Wine Train.
I’ve driven up and down the valley so many times that I sometimes forget to really look. But rolling along at 12 miles per hour, the brilliance of the vineyards at the height of fall astounded me. Continued

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